Manager

Job Description

Title: Manager

Company Name: Sulov Kitchen

Vacancy: 3

Job Location: Dhaka (Dhanmondi, Gulshan)

Employment Status: Full-time

Educational Requirements:
∎ Bachelor degree in any discipline

Experience Requirements:
∎ At least 1 year(s)
∎ The applicants should have experience in the following area(s): Canteen Management, Computer skill, Customer Handling, Problem solving and decision making, Restaurant management

Job Responsibilities:
∎ Handling customer enquiries and complaints.
∎ Greeting and advising customers.
∎ Problem solving.
∎ Preparing and presenting staffing/sales reports.
∎ Keeping statistical and financial records.
∎ Assessing and improving profitability.
∎ Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
∎ Making improvements to the running of the business and developing the restaurant.
∎ Creating staffing rotas.
∎ Planning menus.

Additional Requirements:
∎ Age 23 to 34 years
∎ Only males are allowed to apply

Salary: Negotiable

Compensation & Other Benefits:
∎ Mobile bill, Performance bonus, Over time allowance
∎ Lunch Facilities: Full Subsidize

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 31 Dec 2022

Company Information:
∎ 6 Dec 2022
∎ Sulov Kitchen
∎ Address : K, 2, 7 Titash Rd, Dhaka 1212
∎ Business : Sulov Kitchen has been established with the principal aim of giving a solution to Corporate food solution. We are operating from a prime location in the center of the city so that we can reach our clients very gently. Sulov Kitchen is the dream of its founder who cares for ensuring safe and hygienic plain food for everyone. Our kitchen complies with national health standards and our team of expert delivery men delicately hand over food packages to clients. We hope to solve the food problem to a large margin. Mission: We have the mission to provide our clients with the best quality food at the most reasonable price. We want to save your valuable time and protect you from unnecessary hassles by delivering your food to your table."

Category: Production/Operation

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